[CnD] Question about precooked ribs for Americans on the list.

Sandy sugar1991 at earthlink.net
Sun Mar 29 06:17:30 EDT 2015


I also have bought the chicken and it is very tasty! 


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark at acbradio.org] 
Sent: Saturday, March 28, 2015 12:37 PM
To: cookinginthedark at acbradio.org; Mike and jean
Subject: Re: [CnD] Question about precooked ribs for Americans on the list.

The Jack Daniels ribs are the other ones that I could not think of.  They
also have that brand of precooked chicken, although I've only seen it in
small quantities.

---
Be positive!  When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Mike and jean via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>; "'John Diakogeorgiou'" 
<jdiakoge2584 at gmail.com>
Sent: Saturday, March 28, 2015 7:01 AM
Subject: Re: [CnD] Question about precooked ribs for Americans on the list.


Wal-Mart carries Jack
Daniels BBQ ribs and another brand called Tony romo.

Exercise Daily
Walk with God
-----Original Message-----
From: John Diakogeorgiou via Cookinginthedark
[mailto:cookinginthedark at acbradio.org]
Sent: Friday, March 27, 2015 7:21 PM
To: [cookinginthedark at acbradio.org]; Helen Whitehead
Subject: Re: [CnD] Question about precooked ribs for Americans on the list.

We have them but I've never tried them

John Diakogeorgiou

> On Mar 27, 2015, at 6:45 PM, Helen Whitehead via Cookinginthedark 
> <cookinginthedark at acbradio.org> wrote:
>
> Can you guys get fully cooked b    arbecued ribs at any of  your
> grocerystores in the States?
> We have them here in Canada. A friend of mine wants to find some in Texas.
> Here are instructions, I have, from 2 different products.
>
> Fully Cooked Barbecued Pork Ribs
>
> PREPARATION
>
>
> KEEP FROZEN UNTIL READY TO USE.
>
>
> DEFROSTING INSTRUCTIONS
>
>
> Defrost in the refrigerator overnight in the original bag.
> Microwave-Oven Quick Defrost Method (900 Watts):
> 1. Remove bag from box.
> 2. Place unopened bag of frozen ribs on a microwave-safe plate.
> 3. Pierce 2-3 holes in packaging and place in centre of microwave oven.
> 4. Microwave on MEDIUM (50%) for 5 minutes or until sauce has fully 
> defrosted.
>
> COOKING INSTRUCTIONS
>
>
> fully cooked ?
>
>
> BARBECUE SAUCE
> SAUCE BARBECUE
>
> cooked pork back ribs in an original barbecue sauce slow cooked to 
> perfection.
> No artificial flavours.
> 1. Preheat Barbecue to MEDIUM.
> 2. Remove all packaging from defrosted ribs.
> 3. Place thawed ribs, bone side down, onto Barbecue.
> 4. Barbecue ribs for 8-10 minutes per side. Baste with reserved sauce 
> during last few minutes of heating. Cook to a minimum internal 
> temperature of 160°F (71°C).
> Conventional Oven: -
> 1. Preheat oven to 375°F (190°C).
> 2. Remove all packaging from defrosted ribs.
> 3. Place thawed ribs, bone side down, onto a shallow baking tray.
> 4. Bake on middle oven rack for 18-25 minutes or until heated thoroughly.
> Cook to a minimum internal temperature of 160°F (71°C). Tray will be 
> hot; use caution when removing tray from oven.
>
> Do not refreeze thawed product.
> Appliances vary in power, these instructions are guidelines only.
>
> MEMPHIS STYLE SLOW COOKED PORK  BACK RIBS IN BARBECUE SAUCE
>
>
> INSTRUCTIONS: FOR BEST RESULTS, HEAT ON THE BARBECUE/GRILL. ENSURE 
> RIBS ARE THOROUGHLY HEATED BEFORE SERVING (175°F/80°C). SINCE 
> APPLIANCES VARY HEATING INSTRUCTIONS ARE GUIDELINES ONLY.
>
> DEFROST PRODUCT BEFORE HEATING.
>
> BARBECUE/GRILL:   1. REMOVE FROM POUCH.
> 2. PLACE RIBS ON GRILL FOR 10 MINUTES ON HIGH HEAT OR UNTIL HEATED.
>
> OVEN: 1. PREHEAT OVEN TO 400°F/200°C.
> 2. REMOVE FROM POUCH.
> 3. HEAT FOR 15-20 MINUTES OR UNTIL HEATED.
>
> MICROWAVE: 1. CUT 3 SLITS IN POUCH.
> 2. MICROWAVE ON MEDIUM (50% POWER) FOR 10 MINUTES OR UNTIL HEATED.
>
> INGREDIENTS: PORK BACK RIBS, WATER, SUGAR, WHITE VINEGAR, TOMATO 
> PASTE, SALT, SPICES, MODIFIED CORN STARCH, CANOLA OIL (BHA/BHT), 
> FLAVOUR, HYDROLYZED SOY PROTEIN, DEHYDRATED ONION & GARLIC, XANTHAN 
> GUM, HYDROGENATED MODIFIED SOYBEAN OIL.
>
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>
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