[CnD] cooking with shake'nbake
penny.reeder at gmail.com
Sun Apr 12 14:24:07 EDT 2015
The current advice from the CDC and all the cooking magazines is not
to rinse the checken. Rinsing under running water, they say, spreads
the bacteria around and doesn't help eliminate it. The current
recommendation is simply to rely on the heat of cooking to
eliminate/kill the bacteria.
On 4/12/15, Charles Rivard via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
> You empty the envelope into the plastic bag, rinse the chicken, put the
> pieces into the bag one or two at a time, shake to coat, then bake them.
> Be positive! When it comes to being defeated, if you think you're finished,
> you! really! are! finished!
> ----- Original Message -----
> From: "Becky McCullough via Cookinginthedark"
> <cookinginthedark at acbradio.org>
> To: <cookinginthedark at acbradio.org>
> Sent: Sunday, April 12, 2015 9:44 AM
> Subject: [CnD] cooking with shake'nbake
>> Hi List,
>> Do you use the whole envelope to cook chicken in the plastic bag?
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