[CnD] Re; Baking Chicken

rebecca manners rebeccamanners at hotmail.com
Fri Apr 24 15:26:43 EDT 2015


Mixing the seasonings with the oil sounds good. In my experience, it's 
usually pretty easy to lift the skin a little and rub the seasoning on the 
meat.

Hope this helps,

Becky Manners

-----Original Message----- 
From: Kimsan Song via Cookinginthedark
Sent: Friday, April 24, 2015 3:00 PM
To: cookinginthedark at acbradio.org ; Janet Acheson
Subject: Re: [CnD] Re; Baking Chicken

Stupid question, but I have chicken breast I plan on baking tonight.
How do you put the seasonings under the skin?
Also, I didn't marinate it last night, and plan on baking it once I
get home, because if I wait a couple of hours, we will be having
dinner around six/sevenish which is to late for my liking.
I do not have olive oil, and just have vegetable oil, can I mix the
seasonings with that?
So here's my plan, seasonings under the skin, mix other seasonings
with vegetable oil and poor on top of chicken breast then bake for 80
minutes on 400. thoughts?


On 4/24/15, Janet Acheson via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
> Absolutely, putting the spices under the skin will significantly help
> distribute the taste throughout the meet. Naturally, you can do this dry,
> however, mixing the spices with a little bit of olive oil or butter will
> also help to moisten the meat. Let the chicken marinate with the mixture
> under the skin for 1 to 2 hours, or even overnight setting in the
> refrigerator.
>
> Sent from my iPhone
>
>> On Apr 24, 2015, at 12:00 PM, <cookinginthedark-request at acbradio.org>
>> <cookinginthedark-request at acbradio.org> wrote:
>>
>> Message: 1
>>
>> Hi everyone,
>> Wondering if I'm remembering this right. If I put garlic or other spices
>> under the skin, will that help the chicken pieces not be
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