[CnD] Re; Baking Chicken

Nancy Martin nm72539 at gmail.com
Sun Apr 26 14:40:21 EDT 2015


I would disagree about cooking the chicken for so long. I prefer thighs and 
drumsticks. Hopefully someone will give you a better time.
hth,
Nancy
----- Original Message ----- 
From: "Regina Marie via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>; "'Kimsan Song'" <kimsansong at gmail.com>; 
"'Janet Acheson'" <vineeds at aol.com>
Sent: Friday, April 24, 2015 4:36 PM
Subject: Re: [CnD] Re; Baking Chicken


> That will be very good. Make sure you bake meat side down, cover to keep 
> moist, and then uncover for last 15 minutes, turn meat side up, and brown.
>
> *smile*
> Regina Marie
> Phone: 916-877-4320
> Email: reginamariemusic at gmail.com
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>
>
> -----Original Message-----
> From: Kimsan Song via Cookinginthedark 
> [mailto:cookinginthedark at acbradio.org]
> Sent: Friday, April 24, 2015 12:00 PM
> To: cookinginthedark at acbradio.org; Janet Acheson
> Subject: Re: [CnD] Re; Baking Chicken
>
> Stupid question, but I have chicken breast I plan on baking tonight.
> How do you put the seasonings under the skin?
> Also, I didn't marinate it last night, and plan on baking it once I get 
> home, because if I wait a couple of hours, we will be having dinner around 
> six/sevenish which is to late for my liking.
> I do not have olive oil, and just have vegetable oil, can I mix the 
> seasonings with that?
> So here's my plan, seasonings under the skin, mix other seasonings with 
> vegetable oil and poor on top of chicken breast then bake for 80 minutes 
> on 400. thoughts?
>
>
> On 4/24/15, Janet Acheson via Cookinginthedark 
> <cookinginthedark at acbradio.org> wrote:
>> Absolutely, putting the spices under the skin will significantly help
>> distribute the taste throughout the meet. Naturally, you can do this
>> dry, however, mixing the spices with a little bit of olive oil or
>> butter will also help to moisten the meat. Let the chicken marinate
>> with the mixture under the skin for 1 to 2 hours, or even overnight
>> setting in the refrigerator.
>>
>> Sent from my iPhone
>>
>>> On Apr 24, 2015, at 12:00 PM, <cookinginthedark-request at acbradio.org>
>>> <cookinginthedark-request at acbradio.org> wrote:
>>>
>>> Message: 1
>>>
>>> Hi everyone,
>>> Wondering if I'm remembering this right. If I put garlic or other
>>> spices under the skin, will that help the chicken pieces not be
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