[CnD] Tender Herbed Chicken Recipe

Sugar sugarsyl71 at sbcglobal.net
Mon Apr 27 22:08:35 EDT 2015

Tender Herbed Chicken Recipe

Whoever said that all chicken recipes taste the same just hasn't
experimented enough," comments Margaret Shauers of Great Bend, Kansas. "For
tender chicken with a refreshing herb flavor, marinate the meat overnight in
this quick-to-fix yogurt mixture."

   Diabetic Exchange

TOTAL TIME: Prep: 10 min. + marinating 
Bake: 25 min. 
MAKES: 8 servings


 	1 cup fat-free plain yogurt
 	3 tablespoons lime juice
 	2 tablespoons snipped fresh dill or 2 teaspoons dill weed
 	1 garlic clove, minced
 	1 teaspoon ground cumin
 	1/2 teaspoon ground ginger
 	1/4 to 1/2 teaspoon aniseed
 	1/8 to 1/4 teaspoon cayenne pepper
 	8 boneless skinless chicken breast halves (2 pounds)


In a large resealable plastic bag or shallow glass container, combine the
first eight ingredients. Add chicken and turn to coat. Cover and refrigerate
overnight, turning once.

Drain and discard marinade. Place chicken on a rack over a greased 15-in. x
10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or
until juices run clear. Yield: 8 servings.

Nutritional Facts

1 serving equals 152 calories, 76 mg sodium, 73 mg cholesterol, 1 gm
carbohydrate, 28 gm protein, 3 gm fat. Diabetic Exchange: 3 lean meat.

Originally published as Tender Herbed Chicken in Quick Cooking
September/October 1998, p49

"So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today."
~Matt. 6:34-Sugar

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