[CnD] Smothered Chicken

Teresa Mullen teresamullen07 at gmail.com
Wed Apr 29 11:14:37 EDT 2015


This recipe sounds really delicious! I think I will try it next time.

Teresa MullenSent from my iPhone

> On Apr 28, 2015, at 9:25 PM, Sugar via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Smothered Chicken
> Source: Nancy Jamba
> Servings: 4
> 
> 1 Chicken, cut up OR 4 Boneless chicken breasts, cut up
> 1 can Cream of mushroom soup
> 1 can Cream of chicken soup
> 1 large Onion; sliced
> 1 can French onion soup
> Garlic, fresh or powder, to taste
> 1 pkg Fresh mushrooms; sliced
> Poultry seasoning; to taste (optional)
> 
> Add all ingredients to crock pot, cover and simmer on LOW for at 
> least 5 to 6 hours, but can cook all day if that's easier for your 
> schedule. You can also add any veggies you like.
> 
> Just serve over rice, potatoes cooked any way you like, noodles, 
> biscuits, or over popovers is great. Can be frozen and reheated. You 
> can double or triple recipe if you need to and then freeze in dinner 
> size portions too.
> 
> This can also be cooked on the stove in a large Dutch oven for about 1 hour.
> 
> "So don't worry about tomorrow, for tomorrow will bring its own worries.
> Today's trouble is enough for today."
> ~Matt. 6:34-Sugar
> 
> 
> 
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