teresamullen07 at gmail.com
Wed Apr 29 11:22:40 EDT 2015
It depends how big the tenderloin is and how much chorizo you going to put in it but I think you want to put less water because if you put too much the chorizo would probably lose its flavor maybe somebody on here will tell you how much water I wish I could tell you because my little bit is maybe before their half a cup or something like that.
Teresa MullenSent from my iPhone
> On Apr 28, 2015, at 10:02 PM, Mary Sayegh via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> So I'm going to be cooking pork tenderloin with chorizo in the crockpot to make tacos. Should I put liquid in it? If so, how much, and will this make the chorizo have a strange texture?
> Sent from my iPhone
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