[CnD] Perfecly Moist Chicken Breast

Nancy Martin nm72539 at gmail.com
Thu Apr 30 09:12:50 EDT 2015


Yes, I use non-organic based on its price. Besides, at my advanced age, 
whatever is going to get me anyway.
lol
Nancy
Nancy
----- Original Message ----- 
From: "Drew Hunthausen via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>; "'Jennifer Chambers'" 
<jennilee99 at gmail.com>
Sent: Tuesday, April 28, 2015 6:18 PM
Subject: Re: [CnD] Perfecly Moist Chicken Breast


> Agreed!! The biggest difference in my opinion between organic and non 
> organic foods  is the price! Organic meat as well as produce are always 
> way more expensive!!
>
> -----Original Message-----
> From: Jennifer Chambers via Cookinginthedark 
> [mailto:cookinginthedark at acbradio.org]
> Sent: Tuesday, April 28, 2015 2:40 PM
> To: cookinginthedark at acbradio.org; Teresa Mullen
> Subject: Re: [CnD] Perfecly Moist Chicken Breast
>
> LOL, Teresa, no; you can use non-organic.  You do realize you'll now be 
> lectured on what "organic" means, and the health benefits you would 
> derive, etc.?  I already know all that stuff, and, like you, I'm still not 
> keen on organic, and that's why I know you can use non-organic if you wish 
> to.  <Smile>.
>
> Jennifer
>
>
> On 4/28/15, Teresa Mullen via Cookinginthedark 
> <cookinginthedark at acbradio.org> wrote:
>> Does it have to be organic stuff!? LOL I am not keen on organic stuff.
>>
>> Teresa MullenSent from my iPhone
>>
>>> On Apr 27, 2015, at 10:14 PM, Sugar via Cookinginthedark
>>> <cookinginthedark at acbradio.org> wrote:
>>>
>>> I've not tried this but I plan to, and I am adding lemon
>>> juice....smile Perfecly Moist Chicken Breast
>>>
>>> Author: Diana Keuilian
>>>
>>> Prep time:  5 mins
>>>
>>> Cook time:  6 hours
>>>
>>> Total time:  6 hours 5 mins
>>>
>>> Serves: 4
>>>
>>>
>>>
>>> Ingredients
>>>
>>> .                            2 Organic Chicken Breasts
>>>
>>> .                            Sea Salt
>>>
>>> .                            Ground Black Pepper
>>>
>>> .                            Fajita Seasoning (or seasoning of your
>>> choice)
>>>
>>> .                            3 cups Organic Chicken Broth
>>>
>>> Instructions
>>>
>>> 1.                Wash the chicken breasts and pat dry. Generously 
>>> season
>>>
>>> with salt, pepper and fajita seasoning.
>>>
>>> 2.                Place the seasoned chicken breasts in a slow cooker.
>>> Fully
>>>
>>> cover with chicken broth. Cook on low for 6 hours.
>>>
>>> 3.                Remove from the slow cooker and serve. Enjoy!
>>>
>>> Nutrition Information
>>>
>>> Calories: 141 Fat: 3.1 Carbohydrates: 0 Sodium: 99 Fiber: 0 Protein:
>>> 28
>>>
>>> Recipe by Real Healthy Recipes at
>>> http://realhealthyrecipes.com/2013/12/29/how-to-make-perfecly-moist-c
>>> hicken-
>>> breast-video/
>>>
>>>
>>>
>>>
>>>
>>> "So don't worry about tomorrow, for tomorrow will bring its own worries.
>>> Today's trouble is enough for today."
>>> ~Matt. 6:34-Sugar
>>>
>>>
>>>
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