[CnD] Question and recipe for leg of lamb
penny.reeder at gmail.com
Sun May 24 12:43:56 EDT 2015
Hi, A clove of garlic is one of those little seed-like pods. The whole
clump of cloves is called a garlic bulb!
Here's a similar recipe that I make for leg of lamb with potatoes in
the crock pot. It's delicious. (I don't bother with the gravy though.)
Garlic Roasted Leg Of Lamb 1-3 to 4 pound
boneless leg of lamb 3 tablespoons of olive oil 1/2 cup of white wine
5 potatoes, peeled and sliced 4 cloves of fresh garlic, peeled 1
teaspoon of garlic powder 1 teaspoon of dried rosemary spice 1
teaspoon of salt 1/2 teaspoon of Pepper Add the garlic powder, dried
rosemary, salt and pepper in a small bowl and blend the spices
together well. With your hands, rub the spices all over the lamb. Put
the 3 tablespoons of olive oil in a large skillet and brown the lamb
on all sides. Place the sliced potatoes evenly across the bottom of
your crock-pot. Remove the browned leg of lamb from the skillet and
place it on top of the potatoes in the crock-pot. Add the wine to the
skillet and quickly bring it to a boil then shut off the heat. Pour
the wine and any meat scrapings into the crock-pot around the leg of
lamb. With a knife, slit 4 holes down into the top of the lamb meat in
different places and push the 4 cloves of garlic down into the holes
in the top of the meat. Cover the crock-pot with the lid and cook on
low or auto (automatic) heat for approximately 8 hours or until the
leg of lamb is cooked through. Use the juices in the bottom of the
crock-pot for gravy by adding 1-2 tablespoons of cornstarch to about a
1/2 cup of water, stir well and add that to the meat juices while the
juice is still hot.
On 5/24/15, john mcconnell via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
> Hello List:
> Pardon my ignorance, but when a recipe calls for a clove of garlic, does it
> call for the little thing that looks like a seed, or does it call for the
> whole garlic?
> I prepared a leg of lamb as follows:
> 3 potatoes sliced. 3-4 baby carrots. 1 half of an onion chopped, 1/2 cup of
> Take the netting off of the leg of lamb, rub it with a little pepper, and
> so desired some garlic powder.
> Put it into a crockpot, and then the vegetables on the top of it.
> Pour the water on the side, and not onto the meat and vegetables.
> Put the crockpot on high for 4-6 hours, or low for 10-12 hours.
> I couldn't find a recipe in any cookbook, that coordinated whit what we
> have, so I thought outside of the box.
> The lamb came out really yummy!
> If anyone has any different lamb recipes, please share them.
> Last note: When putting recipes into the list, remember, that some of are
> totally blind, and cannot tell when something is golden brown, or there is
> not pink in it, either meat, or something else. Just a friendly reminder.
> Thanks for reading, and hoe you like this recipe.
> John and Carol McConnell
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
More information about the Cookinginthedark