[CnD] Question and recipe for leg of lamb
brendin at smart2.net
Sun May 24 18:43:48 EDT 2015
As a totally blind person, I don't mind those cooking terms. One
learns with experience to judge in other ways, by smell, texture,
etc. Let's not avoid common terms in cooking. A person can
always ad to his explanation of a recipe.
> ----- Original Message -----
>From: john mcconnell via Cookinginthedark
<cookinginthedark at acbradio.org
>To: <cookinginthedark at acbradio.org
>Date sent: Sun, 24 May 2015 16:36:21 +0000
>Subject: [CnD] Question and recipe for leg of lamb
>Pardon my ignorance, but when a recipe calls for a clove of
garlic, does it
>call for the little thing that looks like a seed, or does it call
>I prepared a leg of lamb as follows:
>3 potatoes sliced. 3-4 baby carrots. 1 half of an onion chopped,
Â½ cup of
>Take the netting off of the leg of lamb, rub it with a little
pepper, and if
>so desired some garlic powder.
>Put it into a crockpot, and then the vegetables on the top of it.
>Pour the water on the side, and not onto the meat and vegetables.
>Put the crockpot on high for 4-6 hours, or low for 10-12 hours.
>I couldnÂt find a recipe in any cookbook, that coordinated whit
>have, so I thought outside of the box.
>The lamb came out really yummy!
>If anyone has any different lamb recipes, please share them.
>Last note: When putting recipes into the list, remember, that
some of are
>totally blind, and cannot tell when something is golden brown, or
>not pink in it, either meat, or something else. Just a friendly
>Thanks for reading, and hoe you like this recipe.
>John and Carol McConnell
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