[CnD] Bailey's Irish Cream

Sugar sugarsyl71 at sbcglobal.net
Thu May 28 19:05:50 EDT 2015

Bailey's Irish Cream

Yield: 1 Servings

1 c Light cream
1 14-oz can sweetened condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee
2 tb Hershey's chocolate syrup
1 ts Vanilla
1 ts Almond extract

Combine all the ingredients in a blender set on high
 speed for 30 seconds. Bottle in a tightly sealed container
 and refrigerate. The liqueur will keep for at least 2
 months if kept cool. Be sure to shake the bottle well 
before serving.
Makes 4 cups. 

"So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today."
~Matt. 6:34-Sugar

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