[CnD] new recipe

rebecca manners rebeccamanners at hotmail.com
Sun Jun 21 19:08:19 EDT 2015


I think it is called Rotel chicken spaghetti.

Becky Manners

-----Original Message----- 
From: Sandy via Cookinginthedark
Sent: Sunday, June 21, 2015 5:37 AM
To: cookinginthedark at acbradio.org ; 'Linda Yacks'
Subject: Re: [CnD] new recipe

What is the title of this recipe? gotta try it; does sound good. have
everything in the house except the rotel tomatoes; might try it with salsa.


Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: Linda Yacks via Cookinginthedark
[mailto:cookinginthedark at acbradio.org]
Sent: Saturday, June 20, 2015 8:39 PM
To: cookinginthedark at acbradio.org; 'rebecca manners'
Subject: Re: [CnD] new recipe

I was served a dish like this at a ladies' dinner.  It was really good.

-----Original Message-----
From: rebecca manners via Cookinginthedark
[mailto:cookinginthedark at acbradio.org]
Sent: Saturday, June 20, 2015 7:06 PM
To: cookinginthedark at acbradio.org
Subject: [CnD] new recipe

My mom found this recipe on Pinterest, and we are making it for supper.

Four boneless chicken breasts, cooked and cubed
12 oz spaghetti cooked and drained (we are using elbow macaroni instead)
1 can rotel tomatoes
1 can cream of mushroom soup
1 soup can chicken broth
The recipe calls for 1 lb Velvida cheese. We are using a bag of shredded
Taco-flavored cheese instead.

Layer all ingredients in casserole dish. If using the shredded cheese, save
a little for topping if desired. Bake at 350 for about thirty minutes or
until heated through.


Enjoy,

Becky Manners
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