[CnD] pinto beans in krock pot

Charles Rivard wee1sman at fidnet.com
Sun Jun 28 01:17:09 EDT 2015


Just a thought:  Wouldn't 4 cups of broth make a watery result when using a 
crock pot?  Not much liquid disappears.

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----- Original Message ----- 
From: "gail johnson via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>
Sent: Saturday, June 27, 2015 10:30 PM
Subject: Re: [CnD] pinto beans in krock pot


> When we make pinto beans in the crockpot:
> 2 cups of dried beans
> 4 cups of broth
> seasonings of your choice
> 1 package of hamhocks or 4 strips of bacon
> Cook on low for  4 hours . Add one diced onion usually medium, adjust 
> seasonings, and cook for about 2 more hours or longer depending how soft 
> you like your beans..
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