[CnD] pinto beans in krock pot

Vicki j.ireland at comcast.net
Sun Jun 28 01:35:41 EDT 2015


If they're dry unsoaked beans they use a lot of water just a thought.

*** Sent from my iPhone ***

> On Jun 27, 2015, at 11:17 PM, Charles Rivard via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Just a thought:  Wouldn't 4 cups of broth make a watery result when using a crock pot?  Not much liquid disappears.
> 
> ---
> Be positive!  When it comes to being defeated, if you think you're finished, you! really! are! finished!
> ----- Original Message ----- From: "gail johnson via Cookinginthedark" <cookinginthedark at acbradio.org>
> To: <cookinginthedark at acbradio.org>
> Sent: Saturday, June 27, 2015 10:30 PM
> Subject: Re: [CnD] pinto beans in krock pot
> 
> 
>> When we make pinto beans in the crockpot:
>> 2 cups of dried beans
>> 4 cups of broth
>> seasonings of your choice
>> 1 package of hamhocks or 4 strips of bacon
>> Cook on low for  4 hours . Add one diced onion usually medium, adjust seasonings, and cook for about 2 more hours or longer depending how soft you like your beans..
>> _______________________________________________
>> Cookinginthedark mailing list
>> Cookinginthedark at acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
>> 
>> -----
>> No virus found in this message.
>> Checked by AVG - www.avg.com
>> Version: 2015.0.5961 / Virus Database: 4365/10109 - Release Date: 06/27/15
> 
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark


More information about the Cookinginthedark mailing list