[CnD] pinto beans in krock pot
j.ireland at comcast.net
Sun Jun 28 01:35:41 EDT 2015
If they're dry unsoaked beans they use a lot of water just a thought.
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> On Jun 27, 2015, at 11:17 PM, Charles Rivard via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Just a thought: Wouldn't 4 cups of broth make a watery result when using a crock pot? Not much liquid disappears.
> Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished!
> ----- Original Message ----- From: "gail johnson via Cookinginthedark" <cookinginthedark at acbradio.org>
> To: <cookinginthedark at acbradio.org>
> Sent: Saturday, June 27, 2015 10:30 PM
> Subject: Re: [CnD] pinto beans in krock pot
>> When we make pinto beans in the crockpot:
>> 2 cups of dried beans
>> 4 cups of broth
>> seasonings of your choice
>> 1 package of hamhocks or 4 strips of bacon
>> Cook on low for 4 hours . Add one diced onion usually medium, adjust seasonings, and cook for about 2 more hours or longer depending how soft you like your beans..
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