[CnD] pinto beans in krock pot

Sugar sugarsyl71 at sbcglobal.net
Sun Jun 28 17:11:35 EDT 2015


Dry beans do take up a lot of liquid, it will evaporate quikly if you don't  keep checking after a while

"So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today."
~Matt. 6:34-Sugar


-----Original Message-----
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Saturday, June 27, 2015 10:18 PM
To: cookinginthedark at acbradio.org; gail johnson
Subject: Re: [CnD] pinto beans in krock pot

Just a thought:  Wouldn't 4 cups of broth make a watery result when using a crock pot?  Not much liquid disappears.

---
Be positive!  When it comes to being defeated, if you think you're finished, you! really! are! finished!
----- Original Message -----
From: "gail johnson via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>
Sent: Saturday, June 27, 2015 10:30 PM
Subject: Re: [CnD] pinto beans in krock pot


> When we make pinto beans in the crockpot:
> 2 cups of dried beans
> 4 cups of broth
> seasonings of your choice
> 1 package of hamhocks or 4 strips of bacon Cook on low for  4 hours . 
> Add one diced onion usually medium, adjust seasonings, and cook for 
> about 2 more hours or longer depending how soft you like your beans..
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