[CnD] Vanilla Chocolate-Chip Pudding Pops

Nicole Massey nyyki at gypsyheir.com
Sat Aug 1 17:45:45 EDT 2015


Are you allergic to carob? You could probably replace the chocolate chips with butterscotch, reeses chips, or bits of chopped up cherry or strawberry.

> -----Original Message-----
> From: Jessica Dail via Cookinginthedark
> [mailto:cookinginthedark at acbradio.org]
> Sent: Saturday, August 01, 2015 4:45 PM
> To: cookinginthedark at acbradio.org
> Subject: Re: [CnD] Vanilla Chocolate-Chip Pudding Pops
> 
> Hi,
> Since I am allergic to chocolate, what could I replace the chocolate
> with? Would peanut butter work? Just a suggestion.
> Sent from Outlook
> 
> 
> 
> 
> On Sat, Aug 1, 2015 at 2:42 PM -0700, "Sugar via Cookinginthedark"
> <cookinginthedark at acbradio.org> wrote:
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> Vanilla Chocolate-Chip Pudding Pops
> 
> 1 oz fat-free, sugar-free instant vanilla pudding mix
> 2 c fat-free milk
> 2 tbsp mini chocolate chips, semi-sweet
> 
> Prepare instant pudding according to package directions.
> 
> Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper
> cups; fill cups with pudding, cover with foil and poke a wooden
> Popsicle stick through the center of each. Freeze until firm, about 3
> hours.  To eat, dip bottom of cup into warm water for about 10 seconds;
> remove foil, peel off cup and enjoy.
> 
> from Devotions For Dieters
> 
> "I seldom think about my limitations, and they never make me sad.
> Perhaps there is just a touch of yearning at times; but it is vague,
> like a breeze among flowers."
> Hellen Keller
> ~So Blessed,Sugar
> 
> 
> 
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark



More information about the Cookinginthedark mailing list