[CnD] Vanilla Chocolate-Chip Pudding Pops

Sugar sugarsyl71 at sbcglobal.net
Sat Aug 1 17:49:49 EDT 2015


Hi Jessica
Yes you an use peanutbutter chips or butterscotch chips
Hope it works for you
Sugar

 ‘I have loved the stars too fondly to be fearful of the
night.
~Sugar


-----Original Message-----
From: Jessica Dail via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Saturday, August 01, 2015 2:45 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Vanilla Chocolate-Chip Pudding Pops

Hi,
Since I am allergic to chocolate, what could I replace the chocolate with? Would peanut butter work? Just a suggestion.
Sent from Outlook




On Sat, Aug 1, 2015 at 2:42 PM -0700, "Sugar via Cookinginthedark" <cookinginthedark at acbradio.org> wrote:










Vanilla Chocolate-Chip Pudding Pops

1 oz fat-free, sugar-free instant vanilla pudding mix
2 c fat-free milk
2 tbsp mini chocolate chips, semi-sweet

Prepare instant pudding according to package directions.

Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden Popsicle stick through the center of each. Freeze until firm, about 3 hours.  To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy. 

from Devotions For Dieters

"I seldom think about my limitations, and they never make me sad. Perhaps there is just a touch of yearning at times; but it is vague, like a breeze among flowers."
Hellen Keller
~So Blessed,Sugar



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