[CnD] barbecued chicken thoughts

Becky McCullough misscoffee at neb.rr.com
Mon Sep 7 11:44:37 EDT 2015

I like famous Dave's sweet and zesty.
I would bake it.
I've never tried it with barbecue sauce in the crock pot.
----- Original Message ----- 
From: "Charles Rivard via Cookinginthedark" <cookinginthedark at acbradio.org>
To: "cooking in the dark list" <Cookinginthedark at acbradio.org>
Sent: Monday, September 07, 2015 9:46 AM
Subject: [CnD] barbecued chicken thoughts

> I'm looking for advice from someone who had done this rather than 
> conjecture:
> I usually put about 10 chicken thighs, bone in, into a 350 degree oven for 
> about an hour, then top with barbecue sauce.  I'm thinking of doing the 
> same in a 5 quart crock pot.  With settings of low, medium, or high, and 
> for how long?  Also, can the barbecue sauce be added before the cooking 
> process?  Or, can it be added before the cooking process in the oven?  I 
> do not want to dilute the sauce with water, but also do not want it to 
> cook down to nothing before the chicken is done.  Either method would be 
> easy, but I do want to be sure that the chicken is fully cooked.  I'm not 
> sure about having that much chicken in a crock pot at once.  I'm looking 
> for the best flavor.  Your thoughts are appreciated.
> ---
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