[CnD] barbecued chicken thoughts
misscoffee at neb.rr.com
Mon Sep 7 11:44:37 EDT 2015
I like famous Dave's sweet and zesty.
I would bake it.
I've never tried it with barbecue sauce in the crock pot.
----- Original Message -----
From: "Charles Rivard via Cookinginthedark" <cookinginthedark at acbradio.org>
To: "cooking in the dark list" <Cookinginthedark at acbradio.org>
Sent: Monday, September 07, 2015 9:46 AM
Subject: [CnD] barbecued chicken thoughts
> I'm looking for advice from someone who had done this rather than
> I usually put about 10 chicken thighs, bone in, into a 350 degree oven for
> about an hour, then top with barbecue sauce. I'm thinking of doing the
> same in a 5 quart crock pot. With settings of low, medium, or high, and
> for how long? Also, can the barbecue sauce be added before the cooking
> process? Or, can it be added before the cooking process in the oven? I
> do not want to dilute the sauce with water, but also do not want it to
> cook down to nothing before the chicken is done. Either method would be
> easy, but I do want to be sure that the chicken is fully cooked. I'm not
> sure about having that much chicken in a crock pot at once. I'm looking
> for the best flavor. Your thoughts are appreciated.
> Be positive! When it comes to being defeated, if you think you're
> finished, you! really! are! finished!
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