[CnD] can George be foiled?

Nancy VanderBrink nvanderbrink at icloud.com
Thu Sep 24 10:21:08 EDT 2015


Really like the idea of parchment paper!

Thanks,
Nancy V. Irwin
Sent from my iPhone

> On Sep 24, 2015, at 8:03 AM, Sandy via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> I think foil would scratch the nonstick finish; on one of the lists, someone
> gave the tip to use parchment paper on it, and I love it; really! makes
> cleanup so easy and even grilled cheese comes out crispy! imagine! 
> 
> 
> Fear is just excitement in need of an attitude adjustment! 
> -----Original Message-----
> From: janbrown via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
> Sent: Wednesday, September 23, 2015 8:03 PM
> To: [cookinginthedark at acbradio.org]; Charles Rivard
> Subject: Re: [CnD] can George be foiled?
> 
> I have a huge George which I used as a bbq before I got a smoker/grill.
> I used it for things with cheese in them to protect the grill.
> I don't think it is necessary to use foil with them. It makes cleaning
> harder I think. 
> 
> Sent from my iPhone
> 
>>> On Sep 23, 2015, at 4:12 PM, Charles Rivard via Cookinginthedark
>> <cookinginthedark at acbradio.org> wrote:
>> 
>> Does anyone cover a George Formann grill with aluminum foil?  If so, how
> is the results?  What benefits are there to doing this?  What are the
> dangers or drawbacks?  No speculation wanted, just personal experience based
> facts.  Thanks.
>> 
>> ---
>> Be positive!  When it comes to being defeated, if you think you're
> finished, you! really! are! finished!
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