[CnD] Omelet Question

Kimsan kimsansong at outlook.com
Fri Nov 20 16:49:45 EST 2015


How did you do that.

-----Original Message-----
From: Susie Stageberg via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, November 20, 2015 1:40 PM
To: cookinginthedark at acbradio.org; 'Anna' <annagalassi at sasktel.net>
Subject: Re: [CnD] Omelet Question

I have made an oven-baked omelet: just a quiche without the crust. Pretty tasty.

Susie


-----Original Message-----
From: Anna via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Friday, November 20, 2015 2:41 PM
To: cookinginthedark at acbradio.org; Helen Whitehead
Subject: Re: [CnD] Omelet Question

I don't make them, I just eat them. I did try the omlet in a bag once. I don't no if I did it right or not, but I didn't like it. It didn't taste like an omlet to me.
Anna
----- Original Message -----
From: "Helen Whitehead via Cookinginthedark" <cookinginthedark at acbradio.org>
To: "cooking-in-the-dark" <cookinginthedark at acbradio.org>
Sent: Friday, November 20, 2015 2:24 PM
Subject: [CnD] Omelet Question


>    Hi Everyone:
> The subject of omelets came up on another recipe list I'm on.
> Those of you who make them, how do you flip them, without them ending 
> up scrambled, or flipping them out of your pan? LOL. I would be 
> interested in knowing how you accomplish this! Thanks for your help.
>
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