[CnD] Ham and Cheese Omelet Casserole

Susie Stageberg sstageberg2 at gmail.com
Fri Nov 20 18:20:46 EST 2015


Sure.


-----Original Message-----
From: Kimsan via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, November 20, 2015 4:15 PM
To: cookinginthedark at acbradio.org; 'Helen Whitehead'
Subject: Re: [CnD] Ham and Cheese Omelet Casserole

If I purchase like ham that you make for sandwiches can I use that?

-----Original Message-----
From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, November 20, 2015 2:09 PM
To: cooking-in-the-dark <cookinginthedark at acbradio.org>
Subject: [CnD] Ham and Cheese Omelet Casserole

  Ham and Cheese Omelet Casserole

     8   eggs

     1 c milk

         salt and pepper to taste

     2 c diced ham

     1 c shredded American cheese

Preheat oven to 350 degrees F.  Beat eggs in a large bowl,

making sure that they are mixed very well and have a 'frothy'

top.  Add the milk, salt and pepper.  Mix well.  Stir in ham,

then add cheese pieces and stir well.  Pour mixture into a

well greased 4 quart casserole dish and bake in the preheated

oven for 50 to 60 minutes or until top is lightly browned.

Makes 4 servings.

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