[CnD] Spanish Rice

Abby Vincent aevincent at ca.rr.com
Mon Nov 23 13:05:03 EST 2015


This is very much like the meatless meal my mother made during world War II.  I loved the crackling noise the water made when she poured it in the pot.  She added peanuts for protein.  
Abby

-----Original Message-----
From: Sandy via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Monday, November 23, 2015 7:58 AM
To: cookinginthedark at acbradio.org; 'wally gramza' <wgramza1951 at gmail.com>
Subject: [CnD] Spanish Rice

SPANISH RICE   

1/4-1/2 cup vegetable oil
1-2 cup long grain rice
1/4-1/2 teaspoon salt
1-2 tomatoes, diced
1/2-1 small onion, diced
3-6 cloves garlic, minced
1-2 teaspoons cumin
2-4 tablespoons tomato paste
2-4 cup water, boiled


In a medium saucepan, over medium heat, fry rice in oil until slightly golden, about 3-5 minutes.
Add salt, cumin, onion and garlic and sauté 1 minute. Add tomato, tomato paste and boiling water. This should boil almost immediately; turn down heat to low, cover and cook for about 20 mins, or until water has evaporated.

Serve.
 


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: wally gramza via Cookinginthedark
[mailto:cookinginthedark at acbradio.org]
Sent: Monday, November 23, 2015 7:23 AM
To: cookinginthedark at acbradio.org
Subject: [CnD] spanish rice recipe please

Good morning list members,
Do any of you Ladies And Gentlemen have a spanish rice recipe? 
Thank you so much
Wally Gramza
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