[CnD] Spanish Rice

Suzy B. susan.barnes07 at comcast.net
Mon Nov 23 17:35:17 EST 2015


Hi John,
I think the deal here is for when they get soft.

Suzy


-----Original Message----- 
From: john mcconnell via Cookinginthedark
Sent: Monday, November 23, 2015 2:36 PM
To: cookinginthedark at acbradio.org ; 'Sandy' ; 'wally gramza'
Subject: Re: [CnD] Spanish Rice

Hello:
How do we know when onions are translucent?
Thanks.

John and Carol McConnell


-----Original Message-----
From: Sandy via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Monday, November 23, 2015 7:59 AM
To: cookinginthedark at acbradio.org; 'wally gramza' <wgramza1951 at gmail.com>
Subject: [CnD] Spanish Rice

SPANISH RICE

1 quart water
1 cup rice
1/4 cup extra virgin olive oil
1 pint low sodium chicken or beef broth
4 cloves garlic, minced
pinch of cayenne
1 pint chopped fresh vegetables of your choice*
1 pint diced tomatoes and juice
1 tbsp. tomato paste (optional)
1/2 tsp. sugar or honey
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup Marsala or other red wine
1/4 tsp. Spanish paprika
1/2 tsp. Ancho pepper (optional)
1/2 tsp. Taco seasoning (optional)


In a saucepan or skillet with a heavy cover (such as cast iron) brown the 
rice for 3 or 4 minutes; add onions and other coarsely chopped vegetables.
Sauté until onions are translucent, adding garlic during the last few 
minutes. Stir in tomatoes, broth, water and seasonings. Stir until boiling; 
cover tightly and reduce heat to low.
Cook over lowest heat for 30-40 minutes. During the last 10 minutes of 
cooking, uncover; add wine and simmer over medium heat. If a sweet wine is 
used, the sugar or honey may be omitted.

If a thicker sauce is wanted, stir in tomato paste and cook a little longer, 
stirring occasionally.

Taste and adjust seasonings, adding salt, pepper and garlic powder, to your 
taste. A squeeze of fresh lemon juice or a sprinkling of lemon pepper can 
brighten the taste.

*Vegetable Suggestions: celery, green or red bell peppers, poblano peppers, 
jalapeno peppers, sweet Spanish or Vidalia onions, Mixture of vegetables 
should have at least one or more onions.

Variation: Turn this into a hearty meal by flavoring the olive oil at the 
start with a tablespoon of bacon or pork drippings (or leftover pan juices 
from a roast beef). Add a pound of cubed pork or bulk sausage and brown 
before adding the vegetables, then proceed as above.



Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: wally gramza via Cookinginthedark
[mailto:cookinginthedark at acbradio.org]
Sent: Monday, November 23, 2015 7:23 AM
To: cookinginthedark at acbradio.org
Subject: [CnD] spanish rice recipe please

Good morning list members,
Do any of you Ladies And Gentlemen have a spanish rice recipe?
Thank you so much
Wally Gramza
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