[CnD] Spanish Rice

Sheila Rieger zebby at telus.net
Mon Nov 23 17:48:44 EST 2015


Hello Cooks,
Has anyone ever tried making Spanish rice in a 
rice cooker.  I just have a sinple one but don't want to ruin it.
Could one use canned stewed tomatoes or tomato 
soup, and if so, what would be the 
proportions.  I use both brown rice or white rice.
Many thanks,
Sheila
Vancouver, Canada

At 07:58 AM 11/23/2015, you wrote:
>SPANISH RICE
>
>1/4-1/2 cup vegetable oil
>1-2 cup long grain rice
>1/4-1/2 teaspoon salt
>1-2 tomatoes, diced
>1/2-1 small onion, diced
>3-6 cloves garlic, minced
>1-2 teaspoons cumin
>2-4 tablespoons tomato paste
>2-4 cup water, boiled
>
>
>In a medium saucepan, over medium heat, fry rice in oil until slightly
>golden, about 3-5 minutes.
>Add salt, cumin, onion and garlic and sauté 1 minute. Add tomato, tomato
>paste and boiling water. This should boil almost immediately; turn down heat
>to low, cover and cook for about 20 mins, or until water has evaporated.
>
>Serve.
>
>
>
>Fear is just excitement in need of an attitude adjustment!
>-----Original Message-----
>From: wally gramza via Cookinginthedark
>[mailto:cookinginthedark at acbradio.org]
>Sent: Monday, November 23, 2015 7:23 AM
>To: cookinginthedark at acbradio.org
>Subject: [CnD] spanish rice recipe please
>
>Good morning list members,
>Do any of you Ladies And Gentlemen have a spanish rice recipe?
>Thank you so much
>Wally Gramza
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