[CnD] Question: spreading butter, jam, or cheese on a piece of bread
sugarsyl71 at sbcglobal.net
Sat Nov 28 11:36:50 EST 2015
Hi I do the same, I make sure my butter is soft or at room temp. thn I slide the knife side to side(takes some practice),then up and down, with clean fingers I make sure it is not thick but usually you can tell by the knife.
I think we all need to find the technique that works for us.
‘Faith is seeing light with your heart when all your eyes see is darkness.’
From: Lanore via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Saturday, November 28, 2015 8:25 AM
To: cookinginthedark at acbradio.org; Parham Doustdar
Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece of bread
I use the edge of a knife and move it back and forth and go too the sides. Lenore
On 11/28/2015 9:57 AM, Parham Doustdar via Cookinginthedark wrote:
> This has been bugging me for a while, so I wonder if anyone has
> developed their own personalized technique for this.
> When I want to spread something on a piece of bread, I face two problems:
> 1. Without using my hands, I'm not sure how much of the butter, cheese
> or whatever I've picked with my knife, or in some cases, my spoon.
> 2. Even though I have tried putting whatever I want to spread in the
> center of the bread and spreading it to the sides (I've read this
> technique somewhere on the net), the cheese or butter doesn't get
> spread evenly.
> How do you guys solve these two problems?
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
Cookinginthedark mailing list
Cookinginthedark at acbradio.org
This email has been checked for viruses by Avast antivirus software.
More information about the Cookinginthedark