[CnD] Gumdrop Bars Recipe

Teresa Mullen teresamullen07 at gmail.com
Tue Dec 1 22:38:05 EST 2015

I have a question about the measurements in this recipe. When it comes to the water is it 1 tablespoon or teaspoon because how I hear it on my iPhone it sounds like one ton of water! LOL and the others I will say the same I feel silly asking this but please forgive me. Thank you in advance and as for the cinnamon is it 1 tablespoon or teaspoon, I know cinnamon goes a long way. As well

Teresa MullenSent from my iPhone

> On Nov 30, 2015, at 3:09 PM, Helen Whitehead via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
>    Gumdrop Bars Recipe
> 2 C. flour
> 1 C. chopped gumdrops
> 1/2 C. chopped pecans
> 4 eggs
> 1 T. water
> 2 C. brown sugar, packed
> 1 t. cinnamon
> 1/4 t. salt
> Mix together flour, gumdrops and pecans; set aside. In a medium bowl, beat
> together eggs and water. Add brown sugar and beat until it is just light.
> Beat
> in cinnamon and salt. Stir gumdrop mixture into the brown sugar mixture.
> Spread into a greased 15 1/2 x 10 1/2 pan. Bake at 375° F. until cookies are
> done,
> about 15 to 18 minutes.
> For Icing: In saucepan, melt 3 tablespoons of butter over low heat. Remove
> from heat and add 1 teaspoon of great orange peel and 2 tablespoons of
> orange
> juice. Sift in enough powdered sugar to make a thin icing and blend until
> smooth. Spread icing over warm cookies and cut into bars.
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