[CnD] Stuffin Waffles?

Becky McCullough misscoffee at neb.rr.com
Fri Dec 4 12:40:10 EST 2015


That sounds reallyummy!
Becky
----- Original Message ----- 
From: "Food Dude via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>; "cooking in the dark" 
<cookinginthedark at acbradio.org>
Sent: Friday, December 04, 2015 8:08 AM
Subject: [CnD] Stuffin Waffles?


>     Howdy All,
> did something a little off the wall yesterday evening.
> I had some left over Apple Sausage Pecan Stuffing from Thanksgiving.
> It was frozen in the freezer...
> I thawed it out, added just a little water, just enough to get the 
> stuffing moist enough to stay stuck together when I squeezed it into a 
> ball about tennis ball size.
> Then I plopped it onto my hot waffle iron, and closed the lid!
> The result...a delicious waffle made of stuffing!
> I served the waffles along with some chicken noodle soup I made!
> Anyway, just a fun little idea with a different twist from my kitchen!
> Keep on Cooking!
> Dale Campbell
> Cooking In The Dark Show
>
>
>
> On 12/1/2015 4:33 AM, Parham Doustdar via Cooking wrote:
>> Hi Sandy,
>>
>> My experience with squeezing of bottles is the same: I am not sure 
>> whether this squeeze made anything come out from the bottle, or I need to 
>> try again. Also, sometimes, some squeezes produce a big dollop of sauce, 
>> whereas sometimes nothing comes out.
>>
>> On 12/1/2015 1:53 PM, Sandy via Cookinginthedark wrote:
>>> Victoria,
>>> If alone, and in a rush, I use my fingers, of course, thoroughly washing
>>> hands first. I sometimes use those bottles where you squeeze out the 
>>> mayo or
>>> mustard, instead of getting it out of the jar with a knife. that works
>>> better, and you can go all over the bread or roll and keep moving the 
>>> jar,
>>> and squeeze, and it comes out pretty neatly.
>>>
>>>
>>> Fear is just excitement in need of an attitude adjustment!
>>> -----Original Message-----
>>> From: Victoria E Gilkerson via Cookinginthedark
>>> [mailto:cookinginthedark at acbradio.org]
>>> Sent: Tuesday, December 01, 2015 1:35 AM
>>> To: cookinginthedark at acbradio.org; 'Tom'
>>> Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece 
>>> of
>>> bread
>>>
>>>
>>> Tom, I know what you mean and what you are saying.
>>>
>>> I don't like to make a fool of myself and there have been many times I 
>>> have
>>> not eaten the particular thing so I would not be made the laughing 
>>> stock.
>>>
>>> I can well remember in school when we used to get cartons of milk daily.
>>> Rather than be imbarrassed or get laughed at because I couldn't open the
>>> cartons, I would simply give my milk away.  Finally I had the courage to
>>> tell my mother and she showed me how to open the cartons.  She wasn't 
>>> the
>>> most patient in those matters.
>>>
>>> Getting back to your sandwich eilemma, if you are with friends that can 
>>> see,
>>> you can always ask them to do it.  There is no shame in that. You don't
>>> have to go without the spreads you want on you're sandwiches because of
>>> feeling inadequate to be able to spread them.  If you are in a 
>>> restaurant
>>> and you are alone, you can always ask the wait staff to fix it. Just 
>>> like
>>> asking them to cut meat for you before they bring food to the table.
>>>
>>> I hope this gives you some encouragement.
>>>
>>> Victoria
>>>
>>>
>>> -----Original Message-----
>>> From: Tom via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
>>> Sent: Tuesday, December 01, 2015 1:26 AM
>>> To: cookinginthedark at acbradio.org; 'Mike and Jenna'
>>> Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece 
>>> of
>>> bread
>>>
>>> Oh, interesting.  You use your fingers for spreading?
>>> I have two questions.
>>> What about peanut butter?
>>> And, what if you wanted to do a sandwich and wanted both mayonnaise and
>>> mustard or something like that?  What are good ways to spread those 
>>> things?
>>>
>>> I find myself somewhat apprehensive when I'm with friends and they're 
>>> all
>>> making their sandwiches or whatever.
>>> Sometimes I eat my sandwiches or toast plain because I don't always know 
>>> how
>>> to do this.
>>>
>>>
>>>
>>> -----Original Message-----
>>> From: Mike and Jenna via Cookinginthedark
>>> [mailto:cookinginthedark at acbradio.org]
>>> Sent: Saturday, November 28, 2015 8:08 AM
>>> To: cookinginthedark at acbradio.org; 'Parham Doustdar'
>>> Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece 
>>> of
>>> bread
>>>
>>> Hi,
>>>
>>> I just get over myself wash my hands with soap and use my fingers for 
>>> most
>>> things except peanut butter.
>>>
>>> -----Original Message-----
>>> From: Parham Doustdar via Cookinginthedark
>>> [mailto:cookinginthedark at acbradio.org]
>>> Sent: Saturday, November 28, 2015 10:58 AM
>>> To: cookinginthedark at acbradio.org
>>> Subject: [CnD] Question: spreading butter, jam, or cheese on a piece of
>>> bread
>>>
>>> Hi,
>>>
>>> This has been bugging me for a while, so I wonder if anyone has 
>>> developed
>>> their own personalized technique for this.
>>>
>>> When I want to spread something on a piece of bread, I face two 
>>> problems:
>>>
>>> 1. Without using my hands, I'm not sure how much of the butter, cheese 
>>> or
>>> whatever I've picked with my knife, or in some cases, my spoon.
>>> 2. Even though I have tried putting whatever I want to spread in the 
>>> center
>>> of the bread and spreading it to the sides (I've read this technique
>>> somewhere on the net), the cheese or butter doesn't get spread evenly.
>>>
>>> How do you guys solve these two problems?
>>>
>>> Thanks!
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>>
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