[CnD] CHICKEN DORITO'S CASSEROLE

Holly Anderson dhsholly at gmail.com
Sat Dec 5 07:29:41 EST 2015


Hi, not sure what size I used, but its just the normal family sized bag you can get at most stores, a big bag. the size isn’t super important, as long as you get it big enough so that the chips can make 2 full layers.
HTH
Holly
> On Dec 4, 2015, at 7:16 PM, Charles Rivard via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> When you make this, what sized bag of chips do you use?  The incomplete
> recipe doesn't say.  Thanks.
> 
> ---
> Be positive!  When it comes to being defeated, if you think you're finished,
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> ----- Original Message -----
> From: "Sugar via Cookinginthedark" <cookinginthedark at acbradio.org>
> To: <cookinginthedark at acbradio.org>; "'Kimsan'" <kimsansong at outlook.com>
> Sent: Friday, December 04, 2015 1:46 PM
> Subject: [CnD] CHICKEN DORITO'S CASSEROLE
> 
> 
> CHICKEN DORITO'S CASSEROLE
> 
> Ingredients
> 3 cooked and shredded chicken breasts
> 1 can of cream of mushroom (or your choice of cream of xxx soup)
> 2 cans of Rotel (tomato's with chili's)
> 1 (8 oz) bag of shredded cheese
> 1 bag of Dorito's
> 
> Directions
> Preheat oven to 350 degrees.
> Combine the shredded chicken, cream of mushroom soup and Rotel.
> Crunch up 3/4 of the bag of chips and spread on the bottom of a 9x13
> casserole dish. Spread chicken mixture over the top of the crunched up
> Doritos. Add remaining Doritos over the top of the chicken mixture. Add
> shredded cheese over the top.
> Cook at 350 degrees until heated through and cheese is melted and slightly
> browned.
> 
> ‘Faith is seeing light with your heart when all your eyes see is darkness.’
> ~Blessed, Sugar
> 
> 
> -----Original Message-----
> From: Kimsan via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
> Sent: Friday, December 04, 2015 11:44 AM
> To: Cookinginthedark at acbradio.org
> Subject: [CnD] recipe request
> 
> Anyone have the recipe for dorito casoroll?
> 
> Thanks.
> 
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