djmcconnell4753 at comcast.net
Mon Dec 14 01:14:28 EST 2015
We know that this is not prper protocol, but our address book contacts are not in tact.
Does anyone know how to make chocolate covered pretzels, that will not risk being burned. Both Carol and I are totally blind.
Carol and John McConnell
From: Penny Reeder via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Saturday, December 12, 2015 6:39 PM
To: cookinginthedark at acbradio.org; Debbie Deatherage <debbied629 at gmail.com>
Subject: Re: [CnD] Yeast
The best yeast is SAF yeast -- available from Amazon.com. Keep it in the freezer.
On 12/12/15, Debbie Deatherage via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> My husband uses yeast. He buys it in the package. It usually comes
> three to a package.
> Sent from my iPad
>> On Dec 12, 2015, at 6:49 PM, Mary Ann via Cookinginthedark
>> <cookinginthedark at acbradio.org> wrote:
>> I buy yeast but I have difficult with yeast spoiling on me. What is
>> the best kind to buy and how do you store yeast??
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