[CnD] Chicken soup by The Blind Perspective
sugarsyl71 at sbcglobal.net
Thu Dec 31 15:18:48 EST 2015
Here is a tortilla like soup that is guaranteed to warm you up from the
2 cups chicken broth
2 cups beef broth
1 small onion, sliced
4 small zucchini, sliced
2 medium carrots, cut into strips
2 medium tomatos, chopped
4 corn tortillas, cut into wedges
Oil for frying
1 cup cubed Jack cheese
In a medium saucepan, combine the chicken and beef broth. Bring to a boil.
Add the onion, zucchini, carrot and tomato.
Cover. Simmer until vegetables are crisp tender, about 10 to 15 minutes.
Season if needed.
During this time, fry the tortillas in a little hot oil in a pan until
Drain. Place tortilla wedges in 4 soup bowls.
Add Jack cheese, and ladle soup over all.
Serve steaming hot.
*1/4 teaspoon dried oregano leaves can be added to broth while cooking
*If using canned broth, no extra salt is usually needed.
*1 cup of canned garbanzo beans can also be added if a hearty soup is
*Shake a few drops, or more of hot sauce for more added flavor.
*Commercial tortilla chips can be used rather than homemade chips.
Same as above
In a 3 quart microsafe casserole, place the onion, zucchini, carrots and
Add 1/2 cup broth.
Cover. Microwave on high for 3 minutes.
Add remaining chicken and beef broth.
Cover. Microwave on high for 5 minutes.
During this time, fry the tortillas in a little hot oil in a pan on the
Drain. Place tortilla wedges in individual soup bowls.
Add Jack cheese to bowls, and ladle soup over all.
Serve steaming hot.
*If desired, add 1/4 teaspoon oregano and hot sauce to the vegetables before
microwaving. The flavor will have more time to meld.
Makes 4 servings.
By The Blind Perspective
There is speaking grace. Colossians 4:6 says, "Let your speech be always
with grace, seasoned with salt, that ye may know how ye ought to answer
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