[CnD] Grinding coffee into portafilter

Gerry Leary lgerry3 at q.com
Mon Jan 18 21:33:18 EST 2016


Right now I only have one kind of decaf, which is a Swiss water washed organic Peru. You can't really taste the difference between that and regular.

Sent from my iPhone this time 

> On Jan 18, 2016, at 4:20 PM, janbrown <janbrown at samobile.net> wrote:
> 
> Jerry, I'm impressed! Do you do mail order and what kinds of decaf do you roast?
> 
> On Jan 18, 2016, at 3:03 PM, Gerry Leary via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> I had to split this message because Siri quit taking dictation. I also have talking thermometer so that I can check the temperatures in the refrigerators are used to talking thermometer and a talking timer on my coffee roaster, I roast about 1500 pounds a month.
> 
> Sent from my iPhone this time 
> 
>> On Jan 17, 2016, at 10:16 PM, bita via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
>> 
>> Hello All,
>> I am working in a coffeeshop since 1 month ago.
>> I have some problems but  the major one is that I can't figure how moch I should grind Espresso in to my portafilter. that is why sometimes my espresso burns and sometimes it is raw.
>> If you own a coffee shop or even work in these locations, I'll appreciate your help,
>> Bita
>> _______________________________________________
>> Cookinginthedark mailing list
>> Cookinginthedark at acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark


More information about the Cookinginthedark mailing list