[CnD] Grinding coffee into portafilter

Gerry Leary lgerry3 at q.com
Mon Jan 18 21:34:15 EST 2016


Oh I forgot, yes I do mail order by phone or by Internet by looking me up on the web. I don't know if it is OK to put my website out on this list, but if you use the name of my coffee company with a.com you will get there.

Sent from my iPhone this time 

> On Jan 18, 2016, at 4:20 PM, janbrown <janbrown at samobile.net> wrote:
> 
> Jerry, I'm impressed! Do you do mail order and what kinds of decaf do you roast?
> 
> On Jan 18, 2016, at 3:03 PM, Gerry Leary via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> I had to split this message because Siri quit taking dictation. I also have talking thermometer so that I can check the temperatures in the refrigerators are used to talking thermometer and a talking timer on my coffee roaster, I roast about 1500 pounds a month.
> 
> Sent from my iPhone this time 
> 
>> On Jan 17, 2016, at 10:16 PM, bita via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
>> 
>> Hello All,
>> I am working in a coffeeshop since 1 month ago.
>> I have some problems but  the major one is that I can't figure how moch I should grind Espresso in to my portafilter. that is why sometimes my espresso burns and sometimes it is raw.
>> If you own a coffee shop or even work in these locations, I'll appreciate your help,
>> Bita
>> _______________________________________________
>> Cookinginthedark mailing list
>> Cookinginthedark at acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark


More information about the Cookinginthedark mailing list