[CnD] About this Breakfast Pizza,: 25 mins

Suzy B. susan.barnes07 at comcast.net
Wed Feb 3 02:24:08 EST 2016


Hi,
I have one question about the recipe listed below.  Are you adding the oil 
and egg mixture to the potatoes already in the skillet, or what.   This 
sounds good, but just want to know where you add the potato mixture.

Thanks,

Suzy


BREAKFAST PIZZA

> Prep Time: 25 mins
> Cook Time: 10 mins
> Total Time: 35 mins
>
> cooking spray
>
> 1 1/2 cup(s) hash brown potatoes with peppers and onion, frozen
>
> 1 clove(s) garlic, minced
>
> 1 1/2 cup(s) refrigerated or frozen egg product, thawed, thawed
>
> 1/3 cup(s) milk, fat-free
>
> 1/2 teaspoon salt
>
> 1/4 teaspoon pepper, black ground
>
> 1 tablespoon oil, olive
>
> 1 large Italian bread shell (Boboli)
>
> 1 cup(s) cheese, mozzarella, shredded
>
> 2 tomato(es), plum, halved lengthwise and sliced
>
> 1/2 cup(s) basil, fresh, shredded
>
> 1 tablespoon basil, fresh, snipped
>
> 1. Preheat oven to 375°F. Coat an unheated large nonstick skillet with
> nonstick cooking spray. Preheat over medium heat. Add potatoes and
> garlic. Cook and stir about 4 minutes or until the vegetables are
> tender.
>
> 2. In a small bowl, stir together egg product, milk, 1 tablespoon
> snipped basil, the salt, and black pepper. Add oil to skillet; add egg
> mixture. Cook, without stirring, until mixture begins to set on the
> bottom and around the edge. Using a large spatula, lift and fold
> partially cooked egg mixture so uncooked portion flows underneath.
> Continue cooking and folding until egg mixture is cooked through but
> is still glossy and moist. Remove from heat.
>
> 3. To assemble pizza, place the bread shell on a large baking sheet or
> a 12-inch pizza pan. Sprinkle half of the cheese over the bread shell.
> Top with egg mixture, tomato, and the remaining cheese.
>
> 4. Bake about 10 minutes or until cheese is melted. Sprinkle with the
> 1/4 cup shredded basil. Cut into wedges to serve.
>
> Nutritional Info (Per serving):
>
> Calories: 233, Saturated Fat: 2g, Sodium: 579mg, Dietary Fiber: 2g,
> Total Fat: 7g, Carbs: 29g, Cholesterol: 11mg, Protein: 15g
>
> Exchanges: Starch: 2, Lean Meat: 1.5
>
> Carb Choices: 2
> 


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