Sugar sugarsyl71 at sbcglobal.net
Sat Feb 6 13:06:35 EST 2016

this recipe can easily be doubled, tripled, quadrupled...
 Yield: 2 spiked apple cider floats
 Prep Time: 10 minutes
 Cook Time: 2 minutes
 Total Time: 12 minutes
for the cinnamon simple syrup
1/4 cup water
 1/4 cup granulated sugar
 1/2 teaspoon ground cinnamon
 1 cinnamon stick

for the spiked apple cider floats
2 cups apple cider, chilled
 1/4 cup cinnamon simple syrup
 1/4 cup applejack or apple schnapps
 2 tablespoons bourbon
 5-6 scoops vanilla ice cream (you can use store-bought, or 
    make your own!)

for the cinnamon simple syrup
combine the water, granulated sugar, ground cinnamon and 
cinnamon stick in a small saucepan.

place over medium-high heat, and allow to cook until the sugar is 
dissolved, stirring frequently. this should take about 2-3 minutes.

as soon as the sugar is dissolved, turn off the heat and allow the 
syrup to cool to room temperature.

when the simple syrup is cool, strain through a fine mesh sieve into 
a clean container, cover and store in the fridge until ready to use.

for the spiked apple cider floats
place two mugs in the freezer about an hour before you'd like to 
serve the floats. everyone loves a frosty mug!

place 2-3 scoops of vanilla ice cream in each mug, depending on 
how much ice cream you like.

in a small pitcher or cocktail shaker, combine the apple cider, 
cinnamon simple syrup, applejack and bourbon. shake to combine.

pour the apple cider over top the ice cream in the mugs.

garnish with a cinnamon stick (totally optional!), and serve with a 
straw and a spoon. enjoy!

as seen at foodpluswords.coms

There is speaking grace. Colossians 4:6 says, "Let your speech be always
with grace, seasoned with salt, that ye may know how ye ought to answer
every man."
~Blessings, Sugar

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