[CnD] Chicken and dumplings please

Amanda Berkley amanda1226 at gmail.com
Sun Feb 7 18:24:17 EST 2016

Hi Nancy,

Here's a recipe I use, and I find it very easy to follow.
1   carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
3   cups shredded cooked chicken (about 1 1/2 lb)
1   can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1   can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated
buttermilk biscuits (8 biscuits)

Step 1 of 3
In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry
seasoning to boiling over medium-high heat; reduce heat to low. Cover;
simmer 5 minutes, stirring occasionally. Increase heat to medium-high;
return to a low boil.
Step 2 of 3 on lightly floured surface, roll or pat each biscuit to
1/8 inch thickness; cut into 1/2-inch-wide strips.
3 of 3, drop strips, one at a time, into boiling chicken mixture

On 2/7/16, Nancy VanderBrink via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
> It's chilly outside and I miss this meal of my childhood, anybody got an
> easy to follow recipe?  I'm game for stove top or croc pot
> Thanks guys!
> Nancy
> Sent from my iPhone
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