[CnD] Carmel Apples

Sugar sugarsyl71 at sbcglobal.net
Sat Feb 20 17:43:01 EST 2016


Carmel Apples
 12 tart apples, washed and dried
 3/4 cup chopped salted peanuts  1 cup light corn syrup  dash of salt
 1/2 cup butter
 2 cups firmly packed brown sugar
 1−14 ounce can of sweetened condensed milk  1 teaspoon vanilla
 In 2 quart saucepan melt butter and add salt, syrup and sugar.  Cook over medium heat, stirring occasionally until mixture comes  to a full boil, 10−12 minutes. Stir in milk and continue cooking,  stirring occaisionally, until small amount of mixture dropped in  ice water forms a ball or candy thermometer reaches 245 F.  Remove from heat, stir in vanilla. Dip apples in carmel mixture.  Place coated apples on waxed paper. Put peanuts in a small  bowl so you can dip the apples in. Allow to dry completely  and then place in air tight container.
 
 Carmel Apples

There is speaking grace. Colossians 4:6 says, “Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man.”
~Blessings, Sugar




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