[CnD] Recipe needed

Peggy Fleischer peninnah.fleischer at gmail.com
Thu Mar 17 09:07:40 EDT 2016

  Corn beef and cabbage from Mr. food,

   4 large carrots, peeled and cut into 2-inch chunks
4 large potatoes, peeled and cut into quarters
1 (3- to 4-pound) corned beef brisket (seasoning packet included)
1 1/2 cup apple juice
1 green cabbage, cut into 1-inch wedges
Salt to taste
Black pepper to taste

In a 5-quart or larger slow cooker, place carrots and potatoes. Place corned beef on top and sprinkle with seasoning packet. Add apple juice.
Cover and cook on LOW 6 hours. Add cabbage and continue cooking another 2 to 3 hours, or until beef  and cabbage are tender. Remove beef, potatoes, and vegetables to a platter and season with salt and pepper to taste. Serve immediately.

Sent from my iPhone

> On Mar 17, 2016, at 7:44 AM, GARY WILLIAMS via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Hi,
> I would love to have a good recipe for Corn Beef and Cabbage. Does anyone out there have one? 
> Thanks and Happy Saint Patti's day.
> Nancy
> Sent from my iPhone
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