[CnD] perplexing problem.

Sandy sugar1991 at earthlink.net
Sat Apr 9 03:00:42 CEST 2016


Or ask the butcher for tips or why the meat is not grilling tender! 


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: Kimber Gardner via Cookinginthedark
[mailto:cookinginthedark at acbradio.org] 
Sent: Friday, April 08, 2016 6:01 AM
To: cookinginthedark at acbradio.org
Cc: Kimber Gardner
Subject: Re: [CnD] perplexing problem.

Try a meat mallot like this one.

http://www.amazon.com/OXO-Good-Grips-Pounder-Tenderizer/dp/B0000DAQ7I

Before cooking the meat, put it on a cutting board and cover it with either
plastic wrap or wax paper. Now pound the heck out of it with the meat
tenderizer. The pounding helps to breakdown the fibers and makes the meat
more tender. You can do this with any meat though I mostly use mine for
chicken.

I am not especially recommending this particular meat mallot, so shop around
and find one you like.

I hope that helps.

Kimber

On 4/8/16, Curtis Delzer via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
> Hi all!  I am having issues getting meat tender. My butcher comes up 
> with these beautiful center cut pork chops, I put them on the grill, 
> and yet, they sure are TOUGH! What can be done to tenderize them?
> I've tried soaking in ginger ale? I sure wish I knew what to do.
> THANKS
>
>
>
> Curtis Delzer
> H.S.
> K6VFO
> San Bernardino, CA
>
> SWAP NET TIMES:
> Wednesday evenings, 7 PM local time, on the Keller peak repeater, 
> 146.385+ PL 146.2 Thursday evenings, 7:30 PM, on the AI6BX repeater,
> 447Mhz- PL 123Hz
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-- 
Kimberly
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