[CnD] perplexing problem.

Sandy sugar1991 at earthlink.net
Sat Apr 9 03:31:25 CEST 2016


Some George Foreman grills only have one temperature setting, so you might
cook it for less time. if yours has a temperature select choice, lower the
temperature. 


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: John Diakogeorgiou via Cookinginthedark
[mailto:cookinginthedark at acbradio.org] 
Sent: Friday, April 08, 2016 3:27 PM
To: cookinginthedark at acbradio.org
Cc: John Diakogeorgiou
Subject: Re: [CnD] perplexing problem.

You are probably over cooking them.

On 4/8/16, Regina Marie via Cookinginthedark <cookinginthedark at acbradio.org>
wrote:
> Marinating does wonders too.
> Regina Marie
>
>
> -----Original Message-----
> From: Curtis Delzer via Cookinginthedark 
> [mailto:cookinginthedark at acbradio.org]
> Sent: Friday, April 08, 2016 11:56 AM
> To: cookinginthedark at acbradio.org
> Cc: Curtis Delzer
> Subject: Re: [CnD] perplexing problem.
>
> thanks, I've thought of this, just hadn't yet done it, but I sure 
> will! :) THANKS
>
> At 04:00 AM 4/8/2016, you wrote:
>>Try a meat mallot like this one.
>>
>>http://www.amazon.com/OXO-Good-Grips-Pounder-Tenderizer/dp/B0000DAQ7I
>>
>>Before cooking the meat, put it on a cutting board and cover it with 
>>either plastic wrap or wax paper. Now pound the heck out of it with 
>>the meat tenderizer. The pounding helps to breakdown the fibers and 
>>makes the meat more tender. You can do this with any meat though I 
>>mostly use mine for chicken.
>>
>>I am not especially recommending this particular meat mallot, so shop 
>>around and find one you like.
>>
>>I hope that helps.
>>
>>Kimber
>>
>>On 4/8/16, Curtis Delzer via Cookinginthedark 
>><cookinginthedark at acbradio.org> wrote:
>> > Hi all!  I am having issues getting meat tender. My butcher comes 
>> > up with these beautiful center cut pork chops, I put them on the 
>> > grill, and yet, they sure are TOUGH! What can be done to tenderize
them?
>> > I've tried soaking in ginger ale? I sure wish I knew what to do.
>> > THANKS
>> >
>> >
>> >
>> > Curtis Delzer
>> > H.S.
>> > K6VFO
>> > San Bernardino, CA
>> >
>> > SWAP NET TIMES:
>> > Wednesday evenings, 7 PM local time, on the Keller peak repeater, 
>> > 146.385+ PL 146.2 Thursday evenings, 7:30 PM, on the AI6BX 
>> > repeater,
>> > 447Mhz- PL 123Hz
>> > _______________________________________________
>> > Cookinginthedark mailing list
>> > Cookinginthedark at acbradio.org
>> > http://acbradio.org/mailman/listinfo/cookinginthedark
>> >
>>
>>
>>--
>>Kimberly
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