[CnD] suggestions needed

Laury-Johnson, Shawnese (LARA) laury-johnsons at michigan.gov
Thu Apr 21 21:11:29 CEST 2016


Thanks Abby I love this one too. I could triple the recipe. 

-----Original Message-----
From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, April 21, 2016 8:49 PM
To: cookinginthedark at acbradio.org
Cc: Abby Vincent <aevincent at ca.rr.com>
Subject: Re: [CnD] suggestions needed

Potlucks are sometimes friendly competitions to see who brings the best dish.  In this case, make your favorite  or best recipe.  For that many people, you may have to double the recipe.  I've had great success with corn corn, a recipe Dale sent to this list some time ago .
  Original recipe yield: 10 - 12 servings
 
        INGREDIENTS
  1 (15.25 ounce) can whole kernel corn
  1 (14.75 ounce) can cream-style corn
  1/2 cup sour cream
  1 cup butter or margarine, melted
  2 eggs
  1 (12 ounce) package corn muffin mix
 
  DIRECTIONS
  Preheat oven to 350 degrees F (175 degrees C).
  Combine the whole-kernel corn, cream-style corn, sour cream, melted butter
  or margarine, beaten eggs and corn muffin mix. Mix well and pour into one
  9x13 inch baking pan.
  Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
 
  Servings Per Recipe: 11
-

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