[CnD] Filling Muffin Tins

Teresa Mullen teresamullen07 at gmail.com
Tue Apr 26 09:08:30 CEST 2016


And you can get this anywhere like Walmart? Thanks for the tip

Teresa MullenSent from my iPhone

> On Apr 25, 2016, at 5:02 PM, Penny Reeder via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> This is how I fill muffin tins. What you need is a funnel. The funnel that works for filling muffin tins is called a canning funnel -- also sometimes a "jar filler." It has a wide top and a wide opening at the bottom, wide enough to fit inside a half-pint-size canning jar. Stick the funnel inside each greased muffin cup, scoop in a third-to-a-half cup of batter, then move on to the next muffin cup. It also helps to cover the top of the pan with a light film of oil or butter so it's easy to remove any cooked-on batter drips. The canning funnel -- make sure to buy one made of metal! -- is also a perfect biscuit and round cookie cutter, and an excellent guide for distributing pancake batter into a griddle.HTH, Penny 
> 
> Sent from my iPhone
> 
>> On Apr 23, 2016, at 12:27 PM, Lori Castner via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
>> 
>> Hi, Everyone,
>> 
>> 
>> 
>> I love muffins, and I enjoy baking them. But I do not enjoy filling the
>> muffin cups with batter, and no matter what technique I try, it is a messy
>> job. I have used a small scoop, a collapsible measuring cup, and even just a
>> table spoon, but still it's messy.
>> 
>> 
>> 
>> Does anyone have a technique for filling muffin tins with little mess.
>> 
>> 
>> 
>> Thanks.
>> 
>> 
>> 
>> Lori
>> 
>> 
>> 
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