[CnD] Speaking of Barbecued Ribs:

Nicole Massey nyyki at gypsyheir.com
Wed Apr 27 10:08:20 CEST 2016


Barbecued short ribs have a long history with crock pots -- it was one of the recipes in the original crock pot cookbook that came with them when they were first marketed. I have that recipe around here somewhere.

-----Original Message-----
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Wednesday, April 27, 2016 8:59 AM
To: [cookinginthedark at acbradio.org] <cookinginthedark at acbradio.org>
Cc: Brenda Mueller <brendin at smart2.net>
Subject: [CnD] Speaking of Barbecued Ribs:

Years ago I used to make barbecued ribs; well, I cheated a little.  I would get ribs in the groceries store and a bottle of Open Pit Barbecue Sauce.  Back at home it was a simple matter of putting the ribs in a crockpot, making liberal use of that sauce, and cooking those ribs on high for the first hour, switching to low, and going to bed.  In the morning I would turn off the crockpot first thing, grind my morning coffee, and go off to take a bath and get dressed for work.  After my morning coffee, I would put the removable crock in the refrigerator.  After work I'd make whatever I wanted with the ribs.  

I even took those ribs to an in-office luncheon we had.  They all disappeared!  Just a thought about barbecue, and I loved the way it made the house smell.  


Brenda Mueller 




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