[CnD] Speaking of Barbecued Ribs:

Trinh Martin godsservermf at gmail.com
Wed Apr 27 10:11:08 CEST 2016


yes, i know what you mean.  i sure want some now too, yummy!


On 4/27/2016 10:10 AM, Charles Rivard via Cookinginthedark wrote:
> Cut! that! out!!  Just thinking of that smell has now gotten me in the 
> mood for ribs!!  Gotta wait until next month, though.  It's near the 
> end of both the month and my bank account, if you catch my meaning.  
> It's time for me to buy some wood chunks, some ribs, some barbecue 
> sauce, and other outdoor necessities.
>
>
>
>
>
> If you think you're finished, you! really! are! finished!!
> -----Original Message----- From: Brenda Mueller via Cookinginthedark
> Sent: Wednesday, April 27, 2016 8:58 AM
> To: [cookinginthedark at acbradio.org]
> Cc: Brenda Mueller
> Subject: [CnD] Speaking of Barbecued Ribs:
>
> Years ago I used to make barbecued ribs; well, I cheated a little.  I 
> would get ribs in the groceries store and a bottle of Open Pit 
> Barbecue Sauce. Back at home it was a simple matter of putting the 
> ribs in a crockpot, making liberal use of that sauce, and cooking 
> those ribs on high for the first hour, switching to low, and going to 
> bed.  In the morning I would turn off the crockpot first thing, grind 
> my morning coffee, and go off to take a bath and get dressed for 
> work.  After my morning coffee, I would put the removable crock in the 
> refrigerator.  After work I'd make whatever I wanted with the ribs.
>
> I even took those ribs to an in-office luncheon we had.  They all 
> disappeared!  Just a thought about barbecue, and I loved the way it 
> made the house smell.
>
>
> Brenda Mueller
>
>
>
>
> Sent from my iPhone
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