[CnD] Speaking of Barbecued Ribs:

Sugar sugarsyl71 at sbcglobal.net
Wed Apr 27 10:29:46 CEST 2016

You know  I like this idea, and if it works for you the keep doing it!
Thanks for the idea.

 ‘I have loved the stars too fondly to be fearful of the


-----Original Message-----
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Wednesday, April 27, 2016 6:59 AM
To: [cookinginthedark at acbradio.org]
Cc: Brenda Mueller
Subject: [CnD] Speaking of Barbecued Ribs:

Years ago I used to make barbecued ribs; well, I cheated a little.  I would get ribs in the groceries store and a bottle of Open Pit Barbecue Sauce.  Back at home it was a simple matter of putting the ribs in a crockpot, making liberal use of that sauce, and cooking those ribs on high for the first hour, switching to low, and going to bed.  In the morning I would turn off the crockpot first thing, grind my morning coffee, and go off to take a bath and get dressed for work.  After my morning coffee, I would put the removable crock in the refrigerator.  After work I'd make whatever I wanted with the ribs.  

I even took those ribs to an in-office luncheon we had.  They all disappeared!  Just a thought about barbecue, and I loved the way it made the house smell.  

Brenda Mueller 

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