[CnD] Speaking of Barbecued Ribs:

Sugar sugarsyl71 at sbcglobal.net
Wed Apr 27 10:29:46 CEST 2016


You know  I like this idea, and if it works for you the keep doing it!
Thanks for the idea.
sugar

 ‘I have loved the stars too fondly to be fearful of the
night.

Sugar


-----Original Message-----
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Wednesday, April 27, 2016 6:59 AM
To: [cookinginthedark at acbradio.org]
Cc: Brenda Mueller
Subject: [CnD] Speaking of Barbecued Ribs:

Years ago I used to make barbecued ribs; well, I cheated a little.  I would get ribs in the groceries store and a bottle of Open Pit Barbecue Sauce.  Back at home it was a simple matter of putting the ribs in a crockpot, making liberal use of that sauce, and cooking those ribs on high for the first hour, switching to low, and going to bed.  In the morning I would turn off the crockpot first thing, grind my morning coffee, and go off to take a bath and get dressed for work.  After my morning coffee, I would put the removable crock in the refrigerator.  After work I'd make whatever I wanted with the ribs.  

I even took those ribs to an in-office luncheon we had.  They all disappeared!  Just a thought about barbecue, and I loved the way it made the house smell.  


Brenda Mueller 




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