[CnD] Spanish Rice

Sandy sugar1991 at earthlink.net
Sun May 8 14:38:17 CEST 2016


SPANISH RICE   

6 slices bacon, cut in 1-inch squares (or pork cubes, see below)
2 tablespoons butter
1 or 2 red or Spanish onions, chopped
1 green pepper, chopped
1 red pepper, chopped
4 cloves garlic, minced
1 pound fresh mushrooms (or one 8 oz. can), sliced
2/3 cup diced raw celery
1 cup rice
1 1/2 teaspoons salt
4 cups tomato juice
1/2 cup panko or cracker crumbs
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1/4 teaspoon paprika
1/2 teaspoon each basil and oregano
1/2 teaspoon ground cumin seed
1/4 teaspoon cayenne pepper


This dish can be a meal in itself and is even better the second day. For a
main dish, substitute 1/2 lb. 1/2-inch pork cubes for most of the bacon (use
1 or 2 slices bacon for extra flavor). Vary it by adding more or less of the
vegetables and seasonings you prefer. A little hot salsa may be substituted
for some of the tomato juice for a spicier version; for an extra kick, use
poblano peppers in place of the green pepper. The panko crumbs or crackers
are optional; the entire dish can be prepared in one covered pan on the
stove top, if desired. Sometimes we add Italian or chourico sausage.
In a skillet, sauté bacon, onion, green pepper, garlic, sliced mushrooms and
celery and saute over medium high heat until onions begin to take on color;
do not let garlic brown. Add a few drops of extra virgin olive oil, if
needed; or if bacon yields too much grease, drain away excess.

Add rice, herbs and seasonings, salt, and tomato juice; stir.

Pour into a buttered 1 1/2 quart casserole dish.

Cover and bake at 325-350°F until rice has absorbed liquid and is tender
(45-60 minutes). Uncover, stir to blend ingredients; top with panko or
cracker crumbs tossed with melted butter and grated cheese. Sprinkle lightly
with paprika.

Return to oven, uncovered to brown.

Serve garnished with parsley.
 


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: Sue Staley via Cookinginthedark [mailto:cookinginthedark at acbradio.org]

Sent: Sunday, May 08, 2016 10:02 AM
To: dark
Cc: Sue Staley
Subject: [CnD] need spanish rice recipe

Hi All,

 

I am going to a cinco de mayo potluck this week and would like recipes for
Spanish rice.

 

Thanks.

 

Sue 

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