[CnD] Short-Cut Spanish Rice

Sandy sugar1991 at earthlink.net
Sun May 8 14:44:15 CEST 2016


SHORT-CUT SPANISH RICE   

3 cups cooked rice
1 teaspoon Taco seasoning
1 1/2 cups Tostitos Medium Salsa
garlic powder, to taste
salt and pepper, to taste


Quick Version (Side Dish):


Steam or boil rice according to package directions to measure about 3 cups.
Cook rice slightly on the dry side (steaming is best). Minute Rice may be
used for an emergency side dish.
Combine ingredients and cook 5 minutes (no more), just until heated through.
Season to taste and serve.


Main Dish Variation:


For a quick, hearty main dish, sauté 1/2 inch cubes of pork in a tablespoon
of olive oil with 1-2 large onions, chopped, one green or red sweet pepper,
cut into chunks, and a few cloves of fresh, minced/crushed garlic.
Add ground cumin, paprika, and cayenne, (or just use Taco seasoning) to
taste and stir in salsa and cooked rice. Any combination of seasonings or
quantity of onion and pepper may be used.
 


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: Sue Staley via Cookinginthedark [mailto:cookinginthedark at acbradio.org]

Sent: Sunday, May 08, 2016 10:02 AM
To: dark
Cc: Sue Staley
Subject: [CnD] need spanish rice recipe

Hi All,

 

I am going to a cinco de mayo potluck this week and would like recipes for
Spanish rice.

 

Thanks.

 

Sue 

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