[CnD] cooking bacon

juliette juliettesilvers at gmail.com
Sat Jun 11 10:01:34 CEST 2016


Actually I only use bacon in a recipe where it's not that crucial how very well done it is. I like eating it out but try to limit my intake as much as I love it!

Juliette Silvers

----- Original Message -----
From: Sharon Howerton via Cookinginthedark  <cookinginthedark at acbradio.org>
To: cookinginthedark at acbradio.org
Date: 06/11/2016 8:36 am
Subject: Re: [CnD] cooking bacon

>
>
> Juliette, I had to cringe as soon as I read that you used one of those thin aluminum pans. I'm so sorry you were hurt. One needs something sturdy for the bacon.
> 
> -----Original Message-----
> From: juliette via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
> Sent: Friday, June 10, 2016 9:14 PM
> To: cookinginthedark at acbradio.org
> Cc: juliette
> Subject: Re: [CnD] cooking bacon
> 
> Cooking Bacon: a cautionary tale
> Many years ago I decided to fry bacon in my oven using one of those thin aluminum rectangular light pans with ridges to catch the fat. When I went to remove the pan it collapsed spilling the grease on my arms. I almost went to the emergency room for that one and of course, never cooked bacon in one of those pans again.
> 
> Juliette Silvers
> 
> ----- Original Message -----
> From: Sharon Howerton via Cookinginthedark  <cookinginthedark at acbradio.org>
> To: cookinginthedark at acbradio.org
> Date: 06/10/2016 4:01 pm
> Subject: Re: [CnD] cooking bacon
> 
> >
> >
> > Randy, my sister bakes hers in the oven and I've done the same. She said to bake it at 400 for 20 minutes; to be honest, to me that wasn't long enough. I have a pan with a drip tray so the grease falls to the bottom; it's a lot easier than frying on the stove and better tasting, I think, than preparing in the microwave. I'd say to just experiment with time depending on the thickness of your bacon. Good luck.
> > Sharon 
> > 
> > -----Original Message-----
> > From: randy tijerina via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
> > Sent: Friday, June 10, 2016 3:27 PM
> > To: cookinginthedark at acbradio.org
> > Cc: randy tijerina
> > Subject: [CnD] cooking bacon
> > 
> > hi friends'''Randy here...'''what's the best way to cook bacon?
> > to me'''ddthe microwave'''dries it...'''I want to have my bacon taste like it was on the stovedd_b, without all that fat'''ddddhow do you guys do it?
> > 
> > _______________________________________________
> > Cookinginthedark mailing list
> > Cookinginthedark at acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> > 
> > _______________________________________________
> > Cookinginthedark mailing list
> > Cookinginthedark at acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> 


More information about the Cookinginthedark mailing list