[CnD] cooking bacon

Bill 052338 at comcast.net
Sat Jun 11 11:58:55 CEST 2016


Hi
I use a heavy-duty baking sheet and cooling rack.  I line the sheet with 
foil, insert the cooling rack, spray it lightly with cooking spray and lay 
the bacon strips on the rack.  Since I buy the thick cut bacon and like it 
crispy, I bake it at 450 F for 25-30 minutes.
Bill


-----Original Message----- 
From: Sharon Howerton via Cookinginthedark
Sent: Saturday, June 11, 2016 7:36 AM
To: cookinginthedark at acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] cooking bacon

Juliette, I had to cringe as soon as I read that you used one of those thin 
aluminum pans. I’m so sorry you were hurt. One needs something sturdy for 
the bacon.

-----Original Message-----
From: juliette via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Friday, June 10, 2016 9:14 PM
To: cookinginthedark at acbradio.org
Cc: juliette
Subject: Re: [CnD] cooking bacon

Cooking Bacon: a cautionary tale
Many years ago I decided to fry bacon in my oven using one of those thin 
aluminum rectangular light pans with ridges to catch the fat. When I went to 
remove the pan it collapsed spilling the grease on my arms. I almost went to 
the emergency room for that one and of course, never cooked bacon in one of 
those pans again.

Juliette Silvers

----- Original Message -----
From: Sharon Howerton via Cookinginthedark  <cookinginthedark at acbradio.org>
To: cookinginthedark at acbradio.org
Date: 06/10/2016 4:01 pm
Subject: Re: [CnD] cooking bacon

>
>
> Randy, my sister bakes hers in the oven and I've done the same. She said 
> to bake it at 400 for 20 minutes; to be honest, to me that wasn't long 
> enough. I have a pan with a drip tray so the grease falls to the bottom; 
> it's a lot easier than frying on the stove and better tasting, I think, 
> than preparing in the microwave. I'd say to just experiment with time 
> depending on the thickness of your bacon. Good luck.
> Sharon
>
> -----Original Message-----
> From: randy tijerina via Cookinginthedark 
> [mailto:cookinginthedark at acbradio.org]
> Sent: Friday, June 10, 2016 3:27 PM
> To: cookinginthedark at acbradio.org
> Cc: randy tijerina
> Subject: [CnD] cooking bacon
>
> hi friends'''Randy here...'''what's the best way to cook bacon?
> to me'''ddthe microwave'''dries it...'''I want to have my bacon taste like 
> it was on the stovedd_b, without all that fat'''ddddhow do you guys do it?
>
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