[CnD] cooking bacon

Mike and Jenna schwaltze at gmail.com
Sat Jun 11 12:30:02 CEST 2016


Hi John,

How high did you cook it at? I cook it at medium hi and start heating the pan as I am putting it in.

-----Original Message-----
From: john mcconnell via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, June 10, 2016 5:28 PM
To: cookinginthedark at acbradio.org
Cc: john mcconnell <djmcconnell4753 at comcast.net>
Subject: Re: [CnD] cooking bacon

Hello Randy:
Carol and I tried cooking with the lid on the skillet, but couldn't get it cooked enough.
Someone on the list stated, that could be cooked within 3-5 minutes.
It seems like have to cook at least 8-10 minutes, in order for it to be desired texture, and taste.
We ordered a bacon cooker for the microwave; but even though used the microwave, the cooker, which was a plastic instrument with grooves for the bacon melted, when put into the dishwasher, even though advised dishwasher safe.
In short, if you want bacon like on the stove, cook for 5-8 minutes.
Drain onto plate with several paper towels, and then you will have your crispy bacon.
Regards,

John and Carol McConnell


-----Original Message-----
From: randy tijerina via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, June 10, 2016 1:27 PM
To: cookinginthedark at acbradio.org
Cc: randy tijerina <rtijerina3 at satx.rr.com>
Subject: [CnD] cooking bacon

hi friends...Randy here......what's the best way to cook bacon?
to me....the microwave...dries it......I want to have my bacon taste like it was on the stove..but, without all that fat.....how do you guys do it?

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