[CnD] Fresh Herbs

Kimber Gardner kimbersinbox1963 at gmail.com
Sat Jun 11 14:31:30 CEST 2016


I use fresh herbs in salads and when roasting vegetables. Sage is
wonderful in roast chicken. Just pull off a few leaves, rub then
between your palms then tuck them unfder the skin of chicken breasts
or legs before roasting/baking.

On 6/11/16, Susie Stageberg via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
> Howdy you'all.
>
>
>
> I have been given some pots of fresh herbs: two kinds of basil, oregano,
> sage and chives. I have used fresh chives in potato dishes and scrambled
> eggs. Those of you who use the fresh ones, any brilliant ideas on what to
> do
> with them? I don't have enough to make pesto.
>
>
>
> Susie
>
>
>
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-- 
Kimberly


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